Weekly Dining & Specials

Weekly Specials

Multiple fresh Weekly Feature dinner choices are offered from Wednesday to Saturday, while supplies last.

Every Tuesday, Columbian Home Members receive the current Weekly Features sent via email. Watch your emails for newest selections under the subject line: Weekly Specials

Weekly Features are also posted on the menu boards at the Columbian Home.

For more information and reservations, please call 610-432-6333 extension 1.

Columbian Home Menu

All prices subject to change without advance notice due to supply/cost fluctuations.

Appetizers

Butternut Squash Risotto – $13
With garlic parm crostini

Columbian House Quesadilla – $11
Cheddar jack cheese, red onion, diced tomato, guacamole, sour cream, pico di gallo
Add chicken +$5

Crab Mac and Cheese – $8
Lump crab and a blend of boursin, cheddar and parmesan cheeses

Mussels – $13
Red with house made marinara herbs and crostini
White with white wine herbs, garlic

Nachos – $14
Fresh made tortilla chips, cheese blend, black bean salsa, sour cream, guacamole

Stuffed Mushrooms – $17
House crab blend

Stuffed Mushrooms – $17
Sweet Italian sausage, vegetables, and cheese

Gulf Shrimp Cocktail – $15

Mozzarella En Carrozza – $11
Fresh mozzarella sandwich between sour dough bread and hand dipped in a seasoned egg batter and pan sautéed

Patatas Bravas – $11
Spanish fried russet potatoes with dipping sauce

Crispy Fried Chicken Croquettes – $13

Italian Rice Balls – $13
Served over pesto cream with a side of marinara

Fresh Mozzarella and Tomato Caprese – $11
With balsamic drizzle

Soups and Salads

French Onion Soup – $9

Soup of the Day – $4/cup, $6/bowl

Side House Salad – $4

Side Caesar – $5

House – $11
Mixed greens, shredded carrot, cucumbers, tomatoes, red onion, cheddar cheese

Caesar – $11

Cobb – $15
Mixed greens topped with chopped bacon, egg, cheddar cheese, chicken, tomatoes, avocado, red onion

Greek – $12
Mixed greens, red onion, cucumber, feta cheese, tomatoes, kalamata olives, stuffed grape leaves

Wedge – $13
Iceberg lettuce, bacon, grape tomato, pickled red onion, bleu cheese dressing

Add to Any Salad
Chicken +$7
Shrimp +$9
Salmon +$9
Blackened Salmon +$9

Dressings
Caesar, Bleu Cheese, Buttermilk Ranch, Balsamic Vinaigrette, Honey Mustard

Entreés

Roasted Faroe Island Salmon – $22
Over a bed of lentils with fresh vegetable of the day

Our Famous Fried Shrimp – $21
Saltine breaded with a hint of Old Bay seasoning, served with potato and vegetable of the day

Baked Haddock – $17
With lemon butter

Shrimp Scampi – $21
Over rice and vegetable

Jumbo Lump Crab Cakes – $25
Twin crab cakes with cocktail sauce, slaw and potato or rice

Chicken Parmesan – $19
Served with spaghetti

Chicken Marsala – $23
Marsala wine and mushrooms

Marry Me Chicken – $23
Sun-dried tomatoes, cream, white wine

Milanese – $19
Served with spring greens, sliced tomato and parmesan shards

Pastas

Linguine – $19
All beef meatballs, marinara

Fettuccine Alfredo – $17
Classic heavy cream, butter and parmesan

Penne with Chicken – $17
Sun-dried tomatoes, cream

Cheese Tortellini – $18
Alfredo or pesto sauce

Eggplant Parmesan – $16
Side of spaghetti

Sandwiches and Wraps

Culinary Creations Burger – $15
8 oz patty’s lightly seasoned with our own burger sauce, American cheese, lettuce, tomato, red onion, mayo, pickles on a brioche roll

Mushroom Swiss Burger – $16
8 oz patty’s with sautéed mushrooms, Swiss cheese

Caramelized Onion Burger – $16
Caramelized onions, chipotle mayo, bacon jam, pepper jack cheese

Chicken Cutlets
Hand breaded with seasoned panko breadcrumbs, our own marinara sauce, provolone and parmesan cheese – $13
Mayo, lettuce, tomato, and provolone – $13
Fresh mozzarella, roasted red peppers, pesto sauce – $13
Vodka sauce and fresh mozzarella – $15

Shredded Beef Po Boy – $14
Seasoned beef, provolone cheese, lettuce, tomatoes, and chipotle mayo on a grilled roll

Turkey Roma Wrap – $14
Roasted turkey breast with fresh mozzarella, roasted red peppers, lettuce and tomato with a pesto aioli on a spinach herb wrap

Steak Sandwich – $14
Grilled onions, choice of cheese, with or without marinara

Catered Events

We can accommodate from 10 to 120+ guests for events of all occasions, styles and reasonable price ranges.

For inquiries and planning assistance, please call:

(610) 432-6333

Hours of Operation

Sunday: 10 am – 2 pm (kitchen and bar)
Monday & Tuesday: 2 pm – 10 pm (bar only)
Wednesday: 2 pm – 9 pm (kitchen), 2 pm – 10 pm (bar)
Thursday: 2 pm – 9 pm (kitchen), 2 pm – 11 pm (bar)
Friday & Saturday: 2 pm – 9 pm (kitchen), 2 pm – 10 pm (bar)