Weekly Dining & Specials

Weekly Specials

Multiple fresh Weekly Feature dinner choices are offered from Wednesday to Saturday, while supplies last.

Every Tuesday, Columbian Home Members receive the current Weekly Features sent via email. Watch your emails for newest selections under the subject line: Weekly Specials

Weekly Features are also posted on the menu boards at the Columbian Home.

For more information and reservations, please call 610-432-6333 extension 1.

Thyme 2 Dine Menu

All prices subject to change without advance notice due to supply/cost fluctuations.

Breakfast (Served Sunday ONLY)

Pancakes – Mini Stack (1)          Short Stack (2)          Medium Stack (3)           Tall Stack (4)
French Toast– Mini (1 piece)      Short (2 pieces)     Medium (3 pieces)      Tall (4 pieces)
Add Blueberries, Strawberries, Slivered Almonds or Chocolate Chips – for an additional charge

Biscuits & Sausage Gravy– Served with home fries
S.O.S.– Served on toast points with home fries
Egg Sandwich– Fried egg served on an english muffin with choice of cheese & meat
Breakfast Special– 2 eggs (any style) with home fries, choice of meat, toast and coffee
Omelets – 3 eggs with your choice of two selections (additional selections .25 each).  Served with toast & home fries
Country Omelet – 3 eggs filled with home fries, ham, onion and bell pepper. Served with toast
Western Omelet – 3 eggs filled with ham, onion and bell pepper.  Served with toast and home fries
Greek Omelet– 3 egg whites filled with spinach, mushrooms, onions, tomatoes, black olives and feta cheese.  Served with toast and home fries
Breakfast Quesadilla– Scrambled eggs mixed with your choice of 2 selections.  Served with home fries
Steak & Eggs– 8oz steak served with 2 eggs (any style), home fries, toast and coffee
Classic Eggs Benedict– 2 poached eggs served on top of an english muffin with canadian bacon and hollandaise sauce.  Served with home fries
Florentine Benedict– 2 poached eggs served on top of an english muffin with sautéed spinach and hollandaise sauce.  Served with home fries
Portabella Benedict– 2 poached eggs served on top of an english muffin with sautéed portabella mushrooms and hollandaise sauce
Irish Benedict– 2 poached eggs served on top of corned beef hash with hollandaise sauce.  Your choice of toast or english muffin on the side
Dutch Benedict– 2 poached eggs served on top of an english muffin with scrapple and hollandaise sauce.  Served with home fries
Salmon Benedict– 2 poached eggs served on top of an english muffin with pan seared salmon and lemon dill hollandaise sauce.  Served with home fries
Crab Benedict– 2 poached eggs served on top of 2 mini crab cakes with lemon dillhollandaise sauce.  Your choice of toast or english muffin on the side.  Served with home fries
Sub Fresh Fruit      Side Fresh Fruit

Meat, Vegetable and Cheese Selections
Sausage      Bacon      Pork Roll      Ham      Scrapple      Canadian Bacon
Bell Pepper      Mushrooms      Onion      Tomato      Spinach      Black Olives
American      Pepper Jack        Cheddar     Swiss     Feta     Mozzarella      Provolone

Coffee, Decaf, Hot Tea(free refills)
Hot Chocolat
Milk– Small     Large
Juice– (tomato, orange, cranberry or apple) – Small     Large

**Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness**

Appetizers

Potato Chips 
French Fries
Mozzarella Sticks (5)
Shrimp Cocktail (8)
Onion Rings – Served with zesty Sauce
Coconut Shrimp (5) – Served with sweet chili sauce
Wings – 6 piece   12 piece
Choice of Garlic, Sweet Chili, Old Bay, BBQ, Hot or Mild.  Jameson Glazed
Crab Stuffed Mushrooms (GF)
Sautéed Mini Pierogies (12) – With butter, garlic and onions
Philly Cheesesteak Egg Rolls (3)
Buffalo Chicken Egg Rolls (3)
Zucchini Sticks
Burger Sliders (2)
Chesapeake Burger Sliders (2)
Chicken Sliders (2)
Crab Cake Sliders (2)
Clam Strips
Loaded Baked Potato Wedges
Breaded Pickles w/ranch dipping sauce
Breaded Cauliflower w/ sweet chili dipping sauce
Breaded Mushrooms w/zesty dipping sauce
Pork Pot Stickers (6) – Pan Fried or Deep Fried
Mini Taco Duo (2) – Soft shell with your choice of Ground Beef, Chicken or Beer Battered Fish. Served w/ Lettuce & Tomato
Personal Pita Pizza
Soft Pretzel Bites – Served with Bacon & Beer Cheese Sauce

Soups and Salads

French Onion Soup   Soup of the Day
Side Salad
Side Caesar
House Salad – Mixed greens topped with tomatoes, cucumber, red onion, shredded carrots, shredded cheddar cheese and croutons
Add Chicken
   Add Shrimp (3)   Add Sesame Salmon
Cranberry Spinach Salad– Baby spinach with craisins, feta cheese and sliced almonds.
Tossed with balsamic vinaigrette  Add Chicken   Add Shrimp (3)   Add Sesame Salmon
Caesar Salad   Add Chicken   Add Shrimp (5)
Cobb Salad – Mixed greens topped with chopped bacon hard-boiled egg, chicken, tomatoes, avocado, red onion and shredded cheddar cheese. Served with your choice of dressing
Honey Mustard Grilled Chicken Salad – Mixed Greens topped with honey mustard glazed chicken, cucumbers, tomatoes, and red onions. Served with honey mustard dressing
Grilled Chicken and Strawberry Salad – Mixed greens topped with grilled chicken, strawberries, mandarin oranges, grapes, candied pecans and feta cheese. Served with raspberry vinaigrette dressing
Avocado Shrimp Salad – Mixed greens, diced avocado, cucumber, bell peppers, red onions, grape tomatoes and shrimp. Tossed in a citrus vinaigrette

Dressings

Honey Mustard     Bleu Cheese     Ranch     Thousand Island     Raspberry Vinaigrette
Balsamic Vinaigrette     Caesar     Golden Italian     French     Oil & Vinegar     Asian Sesame     Greek Feta

Burgers and More…

Served with chips and a pickle (unless otherwise specified)

Mushroom Swiss Burger
California Burger
– Topped with mayo, lettuce, tomato and onion 
Cowboy Burger – Bacon, BBQ sauce, cheddar, and onion rings
Patty Melt – Served on grilled rye with sautéed onions and swiss cheese
Pizza Burger – Topped with marinara sauce and choice of provolone or shredded mozzarella cheese
Bacon Gouda Burger – Topped with bacon and smoked gouda cheese
Chesapeake Burger – Topped with provolone cheese and a crab cake
Spicy Southwest Burger – Topped with lettuce, tomato, onion, avocado, zesty sauce and pepper jack cheese

Crispy Chicken Club Wrap – with mayo, lettuce, tomato & bacon
Buffalo Crispy Chicken Wrap – tossed in hot sauce with lettuce and bleu cheese dressing
California Cheesesteak Wrap – with lettuce, tomato, onion, mayo & your choice of cheese
BLT Wrap – filled with bacon, lettuce and tomato. Served with mayo

Quesadillas – cheese, bacon, tomatoes and onions 
Crab Cake Sandwich – with lettuce & tomato
Grilled Chicken Sandwich – topped with lettuce & tomato
Grilled Cheese – With french fries
B.L.T. Sandwich – Served with mayo
Cup of Soup & Half Sandwich – Served on White, Wheat or Rye. – Grilled Chicken, B.L.T., or Grilled Cheese
Steak Sandwich – With sauce & onions
Chicken Steak Sandwich – With sauce and onions
California Steak (or Chicken Steak) Sandwich – With mayo, lettuce, tomato and onion
Short Rib Sliders (2) Topped with smoked gouda cheese, chipotle BBQ sauce & cole slaw, served with fries
French Dip – Shaved Prime Rib topped with fried onions and swiss cheese. Served with a side of Au Jus and fries 

Baskets

Beer Battered Fish & Chips
Chicken Fingers & Fries

Kids Meals (For KIDS 10 & Under)

Chicken Fingers & Fries            Grilled Cheese & Fries                 Linguini with Marinara Sauce
Burger Slider (1) served with fries             Pita Pizza – topped with sauce & cheese

Desserts

Triple Chocolate Cake / Carrot Cake / Ice Cream / Rice Pudding
“Feature” Desserts (ask your server for flavors of the day)

Entrees

(Served Wednesday – Saturday 4pm-9pm)
*All Entrees served with 1 side (unless otherwise specified)*
**Add a cup of soup or side salad**

Honey Mustard Glazed Salmon (GF)
Blackened Salmon (GF)
Crab Cakes (GF)
Cajun Shrimp Alfredo – Served over linguine
Shrimp Scampi – Served over Rice Pilaf or linguine
Pan-Seared Barramundi w/Lemon Dill Butter –  (only full portion available)
Baked Haddock (GF) – (Only Full Portion Available)
N.Y. Strip Steak (GF) – Topped with Tarragon Butter
Baby Beef Liver (GF)
Chesapeake N.Y. Strip Steak (GF) – Topped with crab meat and smoked gouda cheese
Jameson Glazed N.Y Strip Steak (GF)
Steak Medallions w/ Dijon Marsala Sauce

Greek Chicken – Special seasonings, olive oil, lemon, garlic and grape tomatoes.   Topped with Feta cheese
Balsamic Chicken – Olive oil, diced onions, garlic, grape tomatoes and basil in a balsamic glaze.  Topped with fresh mozzarella cheese
Chicken Scampi – Served over rice pilaf (GF)
Chicken Parmesan – with linguine and garlic bread
Chesapeake Chicken – Topped with crab meat, smoked gouda cheese and Old Bay Hollandaise sauce

Eggplant Parmesan – With linguine & garlic bread
Linguini w/Marinara – with garlic bread
Creamy Garlic Parmesan Pasta – Sun-dried tomatoes, garlic, spinach and mushrooms in a creamy parmesan sauce

Sides
Red-Skinned Mashed Potatoes        Rice Pilaf        Baked Potato      Baked Sweet Potato
French Fries      Baked Potato Wedges      Sweet Potato Wedges
Vegetable of the Day      Side Salad      Cole Slaw      Apple Sauce

We have a $5 plate sharing fee.

**Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness**

Banquet & Catering Menus

For Banquet & Catering inquiries, please contact Head Chef Kathy Krom at (610) 432-6333

Hours of Operation

Sunday: 10 am – 2 pm (kitchen and bar)
Monday & Tuesday: 2 pm – 10 pm (bar only)
Wednesday: 2 pm – 9 pm (kitchen), 2 pm – 10 pm (bar)
Thursday: 2 pm – 9 pm (kitchen), 2 pm – 11 pm (bar)
Friday & Saturday: 2 pm – 9 pm (kitchen), 2 pm – 10 pm (bar)