Weekly Dining & Specials

Breakfast (Served Sunday ONLY)

Pancakes – Mini Stack (1) Short Stack (2) Medium Stack (3)  Tall Stack (4) 
French Toast – Mini (1 piece)  Short (2 pieces)  Medium (3 pieces)  Tall (4 pieces)
Add Blueberries, Strawberries, Slivered Almonds or Chocolate Chips – for an additional charge

Biscuits & Sausage Gravy – Served with home fries 
S.O.S. – Served on toast points with home fries 
Egg Sandwich – Fried egg served on an english muffin with choice of cheese & meat 
Breakfast Special – 2 eggs (any style) with home fries, choice of meat, toast and coffee 
Omelets – 3 eggs with your choice of two selections (additional selections for an additional charge). Served with toast & home fries 
Country Omelet – 3 eggs filled with home fries, ham, onion and bell pepper. Served with toast
Western Omelet – 3 eggs filled with ham, onion and bell pepper. Served with toast and home fries 
Greek Omelet – 3 egg whites filled with spinach, mushrooms, onions, tomatoes, black olives and feta cheese. Served with toast and home fries 
Breakfast Quesadilla – Scrambled eggs mixed with your choice of 2 selections. Additional selections for an additional charge. Served with home fries 
Steak & Eggs – 8oz steak served with 2 eggs (any style), home fries, toast and coffee
Classic Eggs Benedict – 2 poached eggs served on top of an english muffin with canadian bacon and hollandaise sauce. Served with home fries 
Florentine Benedict – 2 poached eggs served on top of an english muffin with sautéed spinach and hollandaise sauce.  Served with home fries 
Irish Benedict – 2 poached eggs served on top of corned beef hash with hollandaise sauce. Your choice of toast or english muffin on the side 
Dutch Benedict – 2 poached eggs served on top of an english muffin with scrapple and hollandaise sauce. Served with home fries
Salmon Benedict – 2 poached eggs served on top of an english muffin with pan seared salmon and lemon dill hollandaise sauce. Served with home fries            Portabella Benedict – 2 poached eggs served on top of an english muffin with sauteed portabella mushrooms and hollandaise sauce
Crab Benedict – 2 poached eggs served on top of 2 mini crab cakes with lemon dill hollandaise sauce.  Your choice of toast or english muffin on the side.  Served with home fries 

Meat, Cheese and Vegetable Selections
Sausage      Bacon      Pork Roll      Ham      Scrapple      Canadian Bacon      Bell Pepper      Mushrooms      Onion      Tomato      Spinach      Black Olives      Roasted Red Pepper      American      Pepper Jack   Cheddar     Swiss     Feta     Mozzarella      Provolone

Coffee, Decaf, Hot Tea (free refills)     Hot Chocolate 
Milk – Small   Large
Juice – (tomato, orange, cranberry or apple) – Small   Large 

**Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness**

Appetizers

Potato Chips
French Fries
Mozzarella Sticks­ (5)
Shrimp Cocktail (8)
Onion Rings–Served with zesty sauce
Quesadillas–cheese, bacon, tomatoes and onions  Add Chicken
Cauliflower Crust Quesadilla–(GF) Add Chicken
Wings–6 pieces or12 pieces Choice of Garlic, Sweet & Spicy, Old Bay, BBQ, Hot or Mild
Sautéed Mini Pierogies (12)–With butter, garlic and onions Crab Stuffed Mushrooms (GF) 

Soups and Salads

French Onion Soup–cup crock
Soup of the Day–cup Bowl
Cranberry Spinach Salad–Baby spinach with craisins, feta cheese and sliced almonds. Tossed with balsamic vinaigrette
Add Chicken, Add Shrimp (3)Add Sesame Salmon 
Caesar Salad Add Chicken Add Shrimp (5)

Dressings

Honey Mustard, Bleu Cheese, Ranch, Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar, Golden, Italian, French, Oil & Vinegar, Asian Sesame, Greek Feta

Kids Meals

Chicken Fingers & Fries
Grilled Cheese & Fries
Linguini with Marinara Sauce